![]() ![]() ![]() The average check size is $23 and average store size is 1200-2000 square-feet. The Southern fried Nashville hot chicken spot distinguishes itself from other competitors with a small, streamlined menu, made-to-order sandwiches with a customizable level of spice, and a competitive pricepoint. ![]() The Budlong is initially targeting the Midwest region and Texas “with other regions quickly to follow.” The company is in the process of building two corporate stores in Chicago and Dallas and plans to have 100 restaurants open by 2027. The Budlong just began the process of franchising and is set to complete its FDD by April 1, with a goal of getting 50 units signed an/or in development in the first year. The company is owned and backed by Craveworthy Brands- a new restaurant group and emerging brand incubator that was created by former Jimmy John’s CEO Gregg Majewski in January. Nashville-style hot chicken sandwiches aren’t only found in the Southeast anymore: The Budlong Hot Chicken is a four-unit Nashville-inspired-Chicago-based hot chicken fast-casual concept with a simple menu of spicy chicken sandwiches, chicken tenders and macaroni and cheese. We have rounded up seven early and mid-stage restaurant concepts that have newly announced franchising in the past quarter.įrom two fried chicken restaurants to milkshakes and vegan cookies, take a look at who’s franchising now. This quarter, we’re seeing a variety of new concepts take the next step in their development, from healthy, greens-focused concepts, to more indulgent fried chicken fare, and even plant-based dessert spots. Watch our “On The Block” TV show on The U, CW26 and MeTV.Spring has sprung, and with it, we’re seeing new and emerging restaurant concepts announce franchising. Click here to support Block Club with a tax-deductible donation. Every dime we make funds reporting from Chicago’s neighborhoods. Thanks for subscribing to Block Club Chicago, an independent, 501(c)(3), journalist-run newsroom. Every dime we make funds reporting from Chicago’s neighborhoods.Ĭlick here to support Block Club with a tax-deductible donation. Subscribe to Block Club Chicago, an independent, 501(c)(3), journalist-run newsroom. We’ve driven value into the business model at every level,” Majewski said. “The bottom line is that we’re reinvesting in the future of The Budlong, creating a sustainable business model built to thrive. The existing locations will be renovated to help with third-party delivery and pickup, as well as simplified takeout, according to a news release. Majewski is also introducing an updated website to make it easier to order online. The chicken breast version of the Budlong Original is $9.99 and served with homemade “comeback sauce” and farm slaw. Majewski has brought on chefs Becca McIntyre and Robert Kabakoff to revise The Budlong’s menu so the lineup of new and original chicken sandwiches is cheaper and made using premium chicken thighs.Ī post shared by kel_eats_chicago □ menu items include the Southern Style with Pimento cheese and the Yo’Mamma’s sandwich served with black-pepper pickle relish. The Budlong has so much unrealized potential and we plan to capitalize on it with talented restaurant franchise operators,” Majewski said. We proudly serve Nashville-inspired hot chicken sandwiches, hand-battered and fried-to-order, scratch-made sides like Mac N Cheese, Farm Slaw and homemade. ![]() “I join the entire team at Craveworthy Brands when I say we are incredibly eager to utilize our expertise in operations, marketing, finance and franchising to fuel strategic growth. We proudly serve Nashville-inspired hot chicken sandwiches, hand-battered and fried-to-order, scratch-made sides like Mac N’ Cheese, Farm Slaw and homemade biscuits & jam and Banana Puddin’ better than yo mamma’s recipe (so we’ve been told). Armitage Ave.ĭown the line, Majewski plans to add 100 more Budlong locations across the country by 2027, he said in a statement. Thursday at its four locations in Chicago: Lincoln Square, 4619 N. The Budlong will host grand reopening events with discounted menu items 11 a.m.-2 p.m. Craveworthy owns, operates and franchises four brands in more than 18 states, according to its website. Gregg Majewski - a former Jimmy John’s CEO - bought The Budlong Hot Chicken a few months after launching Craveworthy Brands in 2022. The Budlong opened in 2015 and expanded across the city, but its founder, Jared Leonard, announced in 2022 he was shopping around for buyers, according to Crain’s. LINCOLN SQUARE - The Budlong Hot Chicken will return next week with new owners, a new menu and plans to expand. ![]()
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